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HEWE X CUS Sustainability Zero Waste Cooking Workshop

Lettuce celebrate and come join HeWe and CUS Sustainability's Zero Waste Cooking Workshop where we will be cooking an amazing sustainable supper - ZUCCHINI PASTA AVEC CARROT TOP PESTO!! 

The event will feature our Keynote speaker Jollia from KarmaBitez! Jollia will be talking about how we can incorporate sustainability into our everyday lives. She will also be leading us in the Zero Waste Cooking Workshop!! 

✔ Don't know what Zero Waste is?
Zero waste is a philosophy that encourages the use of reusable products, with the ultimate goal of reducing the amount of trash we produce. 

✔ How can I get cooking? 
-Reserve your cooking spot on this page. Spots are limited, and they go fast! 
-Location is currently tbd, but donut worry because we will be announcing it soon :)

Link to sign up: https://docs.google.com/forms/d/e/1FAIpQLSeX0nVeXPJa_-mmX0IHLMsyWglu-u1_fRsarA5tk61lr7xXyw/viewform

Spaces are limited to 30 Commerce students so donut delay!!

 

 

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Earlier Event: November 13
MENTAL WELLNESS MONDAY!!
Later Event: November 16
Hewe Eats | November Community Lunch